Food changes us. It causes chemical reactions that bring us up, or when necessary is blissfully numbing. I have spent several decades cooking with the intention to relax, arouse, soothe.
Several years ago, I cooked for an older woman who hadn’t eaten for two days following the death of her husband. She was lost in the hardship of grief. After hours of creating a Wonton Soup (dumpling dough & stuffing and broth) I watched this pale, lifeless woman eat my soup.....
At her first scoop; a balance of broth, rings of green onion and stuffed dumplings; she tilts her head as if caught off guard, and lets out a quiet “umm”. Her face flushes. She eats slowly, finishing the whole bowl, then quietly rises to go about the business of putting her beloved to rest.
At my last dinner party I cooked with the intention of creating friendship. Strangers meeting strangers to share food. I planned an inspired menu to present packages of comforting things... food to bond.
Endive boats & avocado veg jalapeno wraps
Shrimp jambalaya & banana bread
Ravioli (home made dough) stuffed with soy, walnuts, ricotta hot peepers, asiago, spinach - in my fresh tomato sauce
Whole trout stuffed (I don’t know why, but I love to stuff fish) with rice & wild mushrooms
Chocolate dipped strawberries & jasmine tea
Do you have a food story?
If so, please email me.
I’m collecting stories for ... “The Mood of Food”